Baby Kale Salad with Citrus Honey Vinaigrette October 22 2014

 

 

 

 

 

 

 

 

 

 

Salad Ingredients:

  • 3 cups baby kale
  • ¼ cup Stilton cheese, crumbled
  • ¼ cup dried apricots, chopped

 

Vinaigrette Ingredients:

  • ¼ cup Extra Virgin Olive Oil
  • 3 T. fresh lemon juice
  • 3 T. Citrus Infused San Diego Honey Company Honey
  • 1/2 t. sea salt
  • fresh ground black pepper

 

Directions:

  • Whisk together all vinaigrette ingredients.
  • Toss with all salad ingredients

 

Serve immediately and enjoy!  This is the perfect accompaniment to grilled salmon and wild rice.