Pico de Gallo with Habañero Chipotle Honey November 05 2014
- 2 Tomatoes
- 1 bunch green onions, green and white parts, chopped
- 3 T. Habañero Chipotle San Diego Honey Company Honey
- 1 T. olive oil
- 2 limes, juiced
- 1 t. Sea Salt
- 1 red jalapeño pepper, minced
- 2 cloves garlic, minced
- cilantro (optional)
- Mix all ingredients.
- Refrigerate until ready to serve, at least 1 hour.