Honey Glazed Brie Appetizer August 15 2016

San Diego Honey Company Brie and Honey Recipe
  • Combine:
    • 1/2 cup San Diego Honey Company® Coastal Wildflower Honey
    • 1/4 cup pecans, chopped
    • 2 T. brandy
  • Place brie cheese round in a 9" pie plate.
  • Bake at 500°F for 5 minutes.
  • Drizzle honey and nut mixture over the brie.
  • Bake 2 to 3 minutes longer or until topping is thoroughly heated.
  • Do not melt cheese.
  • Enjoy with grapes, apple slices, crackers and crostini.
  • Garnish with a sprig of rosemary (optional).