Charred Garlic Edamame with Ginger-Lemon Honey October 11 2014 1 Comment












  • 16oz Edamame, frozen in shell
  • 3 T. Extra Virgin Olive Oil
  • 3 T. soy sauce
  • 2 T. Ginger Lemon Infused SDHC Honey
  • 5 cloves garlic, pressed
  • 1 t. red chili pepper flakes
  • 1/2 t. sea salt



      • Steam edamame for 3 minutes. Blanch in ice water and chill in refrigerator for at least 2 hours.
      • When ready to cook, heat a skillet over high heat with 1 T. olive oil. Microwave edamame for 30 seconds and add to skillet.
      • Pan sear until edamame are slightly charred. Add 2 T. olive oil and 2 T. soy sauce,   Saute for 1 minute. Add honey all remaining ingredients. Turn off heat and toss until well coated.


      Eat 'em hot!