Lavender Honey Lemon Shortbread Cookies
Delicate • Buttery • Lightly Floral
These tender shortbread cookies are subtly infused with lavender honey, creating a soft floral sweetness that pairs beautifully with tea, coffee, or gifting.
Ingredients
1 cup unsalted butter, softened
½ cup Lavender Infused Honey
2¼ cups all-purpose flour
½ teaspoon Fresh Lemon Sea Salt
1 teaspoon vanilla extract
Zest of 1 lemon
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¼ cup powdered sugar
1–2 teaspoons lavender honey
1–2 teaspoons lemon juice or milk
Directions
Preheat oven to 325°F and line a baking sheet with parchment paper.
In a bowl, cream butter and lavender honey until light and fluffy.
Mix in vanilla extract and lemon zest.
Add flour and salt, mixing just until combined.
Roll dough into 1-inch balls and gently flatten, or roll out and cut into shapes.
Bake for 14–16 minutes, until edges are just lightly golden.
Cool completely before serving.
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Whisk and drizzle over cooled cookies for a beautiful finish.