Peach & Mozzarella Salad
This salad is super easy and delicious!
Peel and chop 1 peach. Cut remaining peaches into rounds.
Process chopped peach and next 8 ingredients in a food processor until smooth. Add olive oil and pulse a few times until combined.
Brush peach rounds with 1/3 cup of dressing.
Grill covered at medium-high heat for 3-5 minutes per side.
Arrange watercress on 4 plates. Alternately layer 4 peach rounds and 4 mozzarella slices on top of watercress. Top each with 3 more peach rounds.
Drizzle with remaining dressing.