Raspberry Honey Cocktail
Fall in love with this delicious fruity and perfectly sweet cocktail!
*Honey Syrup - Whisk equal parts honey and room temperature water until dissolved. You can make a big batch and keep on hand in your fridge if desired.
Muddle raspberries until broken down. Strain into cocktail shaker if you don't want the seeds, however we love them in there.
Fill cocktail shaker halfway with ice and add remaining ingredients, except Prosecco. Shake until cold.
Fill glasses with ice and pour mixture into glasses. Top with chilled Prosecco and garnish with whatever you like.