Spicy Red Sangria
San Diego Honey Company
6
5 minutes
Cocktail
This delicious and easy to make Spicy Red Sangria offers the perfect blend of sweet fruit flavors with a satisfying spicy finish. Best served chilled and poured over ice on a warm afternoon with friends.
Ingredients
Spanish Dry Red Wine (750ml)
Brandy (1/3 cup)
Spiced Rum (1/3 cup)
Triple Sec (1/4 cup)
Hot Habanero Honey (3-4 oz)
Organic Brown Sugar (3-4 Tbsp)
Lots of Fruit (like apples and oranges)
Ice to chill (~1 cup)
Directions
Add apples, oranges, and sugar to a large pitcher and muddle with a muddler or wooden spoon for 45 seconds.
Add Brandy, Triple Sec, Spiced Rum and muddle again to combine for 30 seconds.
Add Hot Habanero Honey and muddle for an additional 30 seconds.
Add red wine and stir to mix, then taste and adjust flavor as needed. Stir to combine.
Add ice and stir once more to chill. Serve as is, or with a bit more ice.
Garnish with orange slices. (optional)
Store leftovers covered in the refrigerator for up to 48 hours, though best when fresh.