Habanero Infused Honey

Honey Ingredients

• Raw San Diego Wildflower Honey
• Beehives located in Oceanside, California.
• Habanero

About Habanero Infused Raw San Diego Honey

Sweet heat at its finest — our Habanero Honey blends pure raw honey with the fiery kick of habanero peppers. The result is a perfectly balanced sweet-spicy drizzle that adds instant flavor to savory dishes, snacks, and cocktails.

Try it on pizza, fried chicken, cheese boards, roasted veggies, grilled meats, or even drizzled over cornbread. Add it to marinades, BBQ sauces, or spicy margaritas for a gourmet twist.

A must-have for heat lovers — bold, bright, and addictively delicious.

Recipe Ideas

Spicy Habanero Honey Wings

Toss crispy baked or fried wings in a mixture of habanero honey, butter, and lime juice.
Sticky, sweet, spicy perfection.

Habanero Honey Glazed Salmon

Brush honey over salmon with soy sauce and garlic before baking.
Creates a sweet–spicy caramelized crust.

Hot Honey Pizza Drizzle

Drizzle over pepperoni, sausage, or veggie pizza straight out of the oven.
Instant gourmet upgrade.

Spicy Honey Margaritas

Shake tequila, lime juice, orange liqueur, and a spoonful of habanero honey.
Sweet heat in a glass.

Habanero Honey Roasted Carrots

Toss carrots in olive oil, honey, and sea salt; roast until caramelized.
A bright, spicy-sweet side dish.

Hot Honey Fried Chicken

Serve crispy fried chicken with a warm drizzle of habanero honey.
A Southern classic with a fiery twist.

Habanero Honey Shrimp Skewers

Marinate shrimp in honey, lime, chili powder, and garlic; grill until charred.
Sweet, spicy, and citrusy.

Sweet-Heat Cheese Board Pairing

Serve with creamy cheeses like brie, goat cheese, or burrata.
The honey adds the perfect kick.

Spicy Honey Cornbread

Drizzle over warm cornbread or mix directly into the batter for extra flavor.

Habanero Honey Stir-Fry Sauce

Whisk honey with soy sauce, ginger, and sesame oil.
Toss with chicken or veggies for a quick, flavorful dinner.

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Although this is an infused honey, it is done so at a low temperature so that the honey remains in its raw state with the vitamins, minerals and enzymes in tact.

Raw honey never goes bad, however it will naturally harden and crystallize over time. This is a natural process that can easily be reversed to its liquid state. Simply warm a pot of water on the stove or in the microwave. Remove the bowl and place your honey bear or jar in the warmed water until the crystals dissolve. 

Raw honey is not recommended for pregnant women or infants under one year of age.