San Diego Honey Company®
Ginger Lemon Infused Honey
Ginger Lemon Infused Honey
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Honey Ingredients
- Raw San Diego Wildflower Honey
- Beehives located in Oceanside, California.
- Ginger
- Lemon
About Ginger Lemon Infused Raw San Diego Honey
Fresh, zesty, and naturally soothing — our Ginger Lemon Honey blends raw honey with invigorating ginger and vibrant lemon for a warm, citrusy boost in every spoonful. This energizing infusion is perfect for stirring into hot tea, drizzling over yogurt, adding to warm water for a morning tonic, or using as a flavorful sweetener in dressings and marinades.
Comforting, immune-supportive, and bursting with clean, bright flavor — it’s a delicious everyday staple for wellness and taste.
Recipe Ideas
Ginger Lemon Honey Tea
Stir a spoonful into hot water or herbal tea.
Perfect for mornings, evenings, or whenever you need a soothing boost.
Ginger Lemon Wellness Tonic
Mix honey with warm water, a squeeze of fresh lemon, and a pinch of cayenne for a refreshing wellness drink.
Honey-Ginger Glazed Salmon
Blend honey with soy sauce, garlic, and lemon.
Brush over salmon and bake for a bright, zesty glaze.
Ginger Lemon Vinaigrette
Whisk honey with olive oil, lemon juice, Dijon mustard, and grated ginger.
A lively dressing for salads or grain bowls.
Ginger Lemon Yogurt Bowl
Drizzle over Greek yogurt with granola, nuts, or fresh berries.
Simple, refreshing, and energizing.
Honey Ginger Stir-Fry Sauce
Mix honey with soy sauce, ginger, garlic, and lime.
Toss with veggies, chicken, or shrimp for a balanced sweet-citrus sauce.
Ginger Lemon Honey Roasted Carrots
Toss carrots with olive oil, salt, and this honey; roast until caramelized for a sweet-tangy side dish.
Hot Ginger Lemon Mocktail
Combine honey with hot water, fresh lemon, and a splash of ginger juice.
A cozy, alcohol-free sipper.
Ginger Lemon Chicken Marinade
Blend honey with lemon zest, ginger, garlic, and olive oil to create a tenderizing, flavorful marinade for chicken or tofu.
Ginger Lemon Chia Pudding
Stir honey into chia pudding with coconut milk and top with citrus wedges for a refreshing twist.
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Although this is an infused honey, it is done so at a low temperature so that the honey remains in its raw state with the vitamins, minerals and enzymes in tact.
Raw honey never goes bad, however it will naturally harden and crystallize over time. This is a natural process that can easily be reversed to its liquid state. Simply warm a pot of water on the stove or in the microwave. Remove the bowl and place your honey bear or jar in the warmed water until the crystals dissolve.
Raw honey is not recommended for pregnant women or infants under one year of age.
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