Avocado Blossom Honey

• 100% Raw Avocado Blossom Honey
• Honey from hives located in Fallbrook, California

About Raw Southern California Avocado Blossom Honey

Deep, bold, and beautifully complex — our Avocado Blossom Honey is harvested from bees foraging the blossoms of Southern California avocado groves. Despite the name, it doesn’t taste like avocado. Instead, it delivers a dark, velvety honey with notes of molasses, warm caramel, and a hint of cocoa.

This raw, unfiltered honey is perfect for baking, BBQ sauces, marinades, coffee, tea, and drizzling over cheeses or hearty breads. A gourmet favorite with a uniquely rich flavor that sets it apart from traditional light honeys.

Recipe Ideas

Avocado Blossom Honey BBQ Sauce

Blend honey with tomato paste, apple cider vinegar, garlic, smoked paprika, and a splash of Worcestershire for a deep, smoky, naturally sweet homemade BBQ sauce.

Dark Honey Espresso Glaze

Stir honey into freshly pulled espresso, add a little vanilla, and drizzle over vanilla ice cream or use as a glaze for cakes or pastries.

Honey-Molasses Granola

Use avocado blossom honey for the sweetener — its caramel and cocoa notes make a gourmet granola with nuts, oats, and dark chocolate chips.

Avocado Blossom Honey Roasted Chicken

Mix honey with olive oil, garlic, and herbs for a rich glaze that caramelizes beautifully on chicken thighs or a whole roast chicken.

Dark Honey Sweet Potatoes

Roast sweet potato wedges with butter, avocado blossom honey, cinnamon, and sea salt for a smoky-sweet finish.

Honey-Glazed Brussels Sprouts with Bacon

Toss roasted sprouts with crispy bacon, balsamic vinegar, and a warm drizzle of dark honey.

Artisan Cheese Pairing

Serve with aged cheddar, Manchego, or blue cheese.
The deep flavor makes it an amazing cheese board drizzle.

Honey-Cocoa Overnight Oats

Stir avocado blossom honey and a little cocoa powder into overnight oats with milk or yogurt.
Rich, chocolatey, and naturally sweet.

Avocado Blossom Honey Marinade for Steak

Whisk honey with soy sauce, garlic, black pepper, and a splash of bourbon for a bold, umami-rich marinade.

Dark Honey Banana Bread

Swap regular honey for avocado blossom honey in your favorite banana bread recipe for a deeper, caramelized flavor.

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Raw honey never goes bad, however it will naturally harden and crystallize over time. This is a natural process that can easily be reversed to its liquid state. Simply warm a pot of water on the stove or in the microwave. Remove the bowl and place your honey bear or jar in the warmed water until the crystals dissolve. 

Raw honey is not recommended for pregnant women or infants under one year of age.