Rosemary Sea Salt

Rosemary Sea Salt – Aromatic, Savory & Perfectly Balanced

Elevate everyday cooking with our Rosemary Sea Salt, a fragrant blend of premium sea salt and aromatic rosemary. Earthy, savory, and beautifully balanced, this seasoning adds depth and herbal warmth to everything from roasted vegetables to grilled meats.

Perfect as both a cooking salt and a finishing touch, Rosemary Sea Salt brings classic Mediterranean flavor to your kitchen with just a simple sprinkle.

3 oz. Plastic Jar with Shaker Top

Rosemary Sea Salt – Recipe Ideas

Rosemary Roasted Potatoes

Toss potatoes with olive oil and Rosemary Sea Salt before roasting for a classic, crowd-pleasing side.

Grilled Chicken or Lamb

Use as a seasoning or finishing salt on grilled chicken, lamb chops, or pork tenderloin.

Rosemary Sea Salt Focaccia

Sprinkle over focaccia or flatbread with olive oil before baking.

Roasted Vegetables

Season carrots, squash, Brussels sprouts, or cauliflower for herby depth.

Rosemary Popcorn

Dust warm popcorn with melted butter and Rosemary Sea Salt for a savory snack.

Pasta & Grain Bowls

Finish pasta dishes, risotto, or quinoa bowls with a pinch for herbal flavor.

Herb Butter or Olive Oil Dip

Mix into softened butter or olive oil for bread dipping.

Steak or Grilled Vegetables

Use as a finishing salt on steak, mushrooms, or grilled zucchini.

Rosemary Eggs

Sprinkle over scrambled eggs, omelets, or roasted breakfast potatoes.

Savory Bread & Crackers

Use to season homemade crackers or savory biscuits.