Chili Lemon Peanuts
Chili Lemon Peanuts
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Chili Lemon Peanuts – Old Town Roasted Nuts
We love supporting local San Diego businesses. Old Town Roasted Nuts have been selling nuts for two decades in San Diego, California.
Kick snack time up a notch with our Chili Lemon Peanuts! These premium roasted peanuts are perfectly crunchy, packed with bold chili heat, and finished with a bright splash of lemon for a tangy, addictive flavor. Sweet, spicy, tangy, and salty—all in one irresistible bite.
Perfect for snacking straight from the bag, sharing at parties, or adding a punch of flavor to your favorite recipes. Once you try them, it’s hard to stop at just one handful!
Net Weight: 7 oz.
Shelf Life: Best stored in a cool/dry place for up to 6-8 months, no refrigeration needed.
Recipe Ideas for Chili Lemon Peanuts
Spicy Peanut Salad Topping
Sprinkle over Asian-inspired salads with greens, shredded cabbage, carrots, and a sesame-soy dressing for crunch and heat.
Chili Lemon Peanut Crusted Chicken
Chop peanuts and use as a coating for chicken tenders or baked chicken breasts. Bake until golden for a tangy, spicy crust.
Zesty Peanut Snack Mix
Mix with roasted cashews, pretzels, dried cranberries, or chocolate chunks for a sweet-spicy-salty trail mix.
Spicy Peanut Noodles
Top cold sesame noodles or peanut butter noodles with chopped Chili Lemon Peanuts for added crunch and a citrusy kick.
Chili Lemon Peanut Crust for Fish
Press chopped peanuts onto salmon or tilapia fillets and bake for a crunchy, flavorful, citrusy-spicy topping.
Tacos with a Crunch
Sprinkle peanuts over shrimp or chicken tacos with slaw and avocado for an unexpected punch of flavor.
Chili Lemon Peanut Butter Stir-In
Chop peanuts and stir into peanut butter-based sauces, dressings, or dips for heat and texture.
Sweet & Spicy Dessert Twist
Pair with chocolate or drizzle Chocolate Honey over peanuts for a decadent sweet-spicy treat.
Grain Bowl Boost
Add peanuts to rice or quinoa bowls with roasted veggies, avocado, and a drizzle of honey-lime dressing.
Appetizer Platter Highlight
Serve whole or chopped on charcuterie or cheese boards for a crunchy, flavorful addition.
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