Chocolate Infused Honey

Honey Ingredients

• 100% Local Raw San Diego Wildflower Honey collected from Oceanside hives
• Unsweetened Dutch Cocoa Powder
  

About Chocolate Honey

Rich, creamy, and irresistibly decadent — our Chocolate Honey blends pure raw honey with smooth cocoa to create a naturally sweet chocolate drizzle with no refined sugars. Silky and flavorful, it’s perfect for drizzling on fruit, stirring into coffee, spreading on toast, or enjoying straight from the spoon.

Use it as a healthier alternative to chocolate syrup, add it to desserts, or gift it to the chocolate lover in your life. A luscious treat that’s both indulgent and naturally simple.

Recipe Ideas

Chocolate Honey Fruit Dip

Stir a spoonful of chocolate honey into Greek yogurt or mascarpone.
Perfect with strawberries, bananas, and apples.

Honey-Chocolate Iced Coffee

Mix chocolate honey into hot coffee until melted, then pour over ice.
A naturally sweet mocha-style treat.

Chocolate Honey Toast

Spread on warm toast, croissants, or English muffins.
Top with sliced bananas, strawberries, or sea salt.

Chocolate Honey Drizzled Popcorn

Warm the honey slightly and drizzle over fresh popcorn.
Sweet, salty, and addictive — great for movie nights!

Chocolate Honey Overnight Oats

Stir a spoonful into oats, milk, and chia seeds.
Add berries or peanut butter for a breakfast that tastes like dessert.

Chocolate Honey Banana Smoothie

Blend frozen bananas, milk, a spoonful of chocolate honey, and a little vanilla.
Creamy, chocolaty, and naturally sweet.

Honey-Chocolate Strawberry Shortcakes

Use chocolate honey as a drizzle over shortcakes or whipped cream for a richer version.

Chocolate Honey Milk

Swirl into warm milk or plant milk for a quick, naturally sweet hot chocolate.

Chocolate Honey S’mores Dip

Warm chocolate honey with mini marshmallows in a small skillet and serve with graham crackers for dunking.

Chocolate Honey Spread for Charcuterie Boards

Serve alongside berries, nuts, pretzels, and cheeses for a sweet pairing.

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Although this is an infused honey, it is done so at a low temperature so that the honey remains in its raw state with the vitamins, minerals and enzymes in tact.

Raw honey never goes bad, however it will naturally harden and crystallize over time. This is a natural process that can easily be reversed to its liquid state. Simply warm a pot of water on the stove or in the microwave. Remove the bowl and place your honey bear or jar in the warmed water until the crystals dissolve. 

Raw honey is not recommended for pregnant women or infants under one year of age.