Garlic & Onion Pistachios

Garlic & Onion Pistachios – Old Town Roasted Nuts

We love supporting local San Diego businesses. Old Town Roasted Nuts have been selling nuts for two decades in San Diego, California.

Bold, savory, and irresistibly crunchy, our Garlic & Onion Pistachios are roasted to perfection and seasoned with rich garlic and onion flavors for a classic, crave-worthy snack. Each bite delivers a satisfying crunch with deep, savory notes that make these pistachios perfect for snacking, entertaining, or adding flavor to your favorite dishes.

Delicious straight from the bag or used to elevate everyday recipes, this is a pantry staple for savory snack lovers.

Net Weight: 5 oz

Shelf Life: Best stored in a cool/dry place for up to 6-8 months, no refrigeration needed.

Garlic & Onion Pistachios – Recipe Ideas

Savory Salad Crunch

Chop pistachios and sprinkle over green salads, Caesar salads, or roasted vegetable salads for bold crunch.

Garlic Pistachio Crusted Chicken or Fish

Crush pistachios and use as a coating for chicken breasts or fish fillets. Bake or pan-sear for a flavorful, crunchy crust.

Pasta & Grain Bowl Topper

Add chopped pistachios to pasta dishes, quinoa bowls, or rice bowls for savory texture and flavor.

Garlic Pistachio Pesto

Blend pistachios with olive oil, garlic, Parmesan, and herbs for a savory pesto perfect for pasta or crostini.

Charcuterie & Cheese Board Addition

Serve whole pistachios alongside cheeses, cured meats, olives, and crackers.

Roasted Vegetable Finish

Sprinkle over roasted Brussels sprouts, green beans, or asparagus for a crunchy, savory upgrade.

Garlic Pistachio Bread Topping

Mix chopped pistachios with butter and herbs; spread on bread and toast for savory garlic bread.

Savory Yogurt or Labneh Topping

Add crushed pistachios to yogurt, labneh, or ricotta with olive oil for a Mediterranean-style appetizer.

Savory Snack Mix

Combine pistachios with pretzels, smoked almonds, or corn nuggets for a bold snack blend.

Stuffed Mushroom Topping

Use chopped pistachios in stuffed mushrooms for added crunch and savory depth.