Hickory Smoked Almonds

Hickory Smoked Almonds – Old Town Roasted Nuts

We love supporting local San Diego businesses. Old Town Roasted Nuts have been selling nuts for two decades in San Diego, California.

Rich, smoky, and irresistibly crunchy, our Hickory Smoked Almonds are slow-roasted and infused with deep hickory smoke flavor for a bold, savory snack experience. Each almond delivers a satisfying crunch with a warm, smoky finish—perfect for anyone who loves classic barbecue-style flavor with a gourmet twist.

Delicious straight from the bag or used to elevate everyday dishes, these almonds are a versatile pantry favorite for snacking, entertaining, and cooking.

Net Weight: 5 oz

Shelf Life: Best stored in a cool/dry place for up to 6-8 months, no refrigeration needed.

Hickory Smoked Almonds – Recipe Ideas

Smoked Almond Cheese Board

Add whole almonds to a cheese or charcuterie board with sharp cheddar, gouda, cured meats, and dried fruit.

Smoked Almond Salad Crunch

Chop almonds and sprinkle over green salads, Caesar salads, or roasted vegetable salads for smoky crunch.

Smoked Almond Crusted Chicken or Salmon

Crush almonds and use as a coating for chicken breasts or salmon fillets. Bake or pan-sear for a savory, smoky crust.

BBQ Snack Mix

Mix hickory smoked almonds with cashews, pretzels, popcorn, and corn nuggets for a bold snack mix.

Smoked Almond Mac & Cheese Topping

Sprinkle chopped almonds over baked mac & cheese before broiling for a crunchy, smoky finish.

Smoked Almond Grain Bowls

Add chopped almonds to quinoa or rice bowls with roasted veggies and a drizzle of honey or vinaigrette.

Smoked Almond Roasted Veggies

Toss roasted Brussels sprouts, green beans, or sweet potatoes with chopped almonds for added texture and flavor.

Smoked Almond Deviled Eggs

Top deviled eggs with finely chopped smoked almonds for a smoky crunch twist.

Smoked Almond Butter

Blend almonds into a savory almond butter—great on toast, sandwiches, or as a sauce base.

Smoked Almond Burger Topping

Sprinkle chopped almonds over burgers or veggie burgers for a smoky crunch upgrade.