California Wildflower Honey

Honey Ingredients

• 100% Raw Wildflower Honey
• Beehives located in Temecula, California.

About Raw Southern California Wildflower Honey

Savor the vibrant flavors of California with this beautifully balanced wildflower honey. Harvested from bees foraging a diverse mix of seasonal California blooms, it offers a naturally floral, slightly fruity sweetness with a warm, golden finish. This raw, unfiltered honey is perfect for tea, baking, glazes, breakfast bowls, and everyday drizzling. Pure, versatile, and full of local character — a true taste of California in every jar.

We love this in our Honey and Goat Cheese Crostini recipe.

Recipe Ideas

California Wildflower Honey Citrus Tea

Bright and soothing — just stir a spoonful of honey into hot water with fresh lemon or orange slices for a fragrant, uplifting drink.

Honey-Lime Grilled Chicken

Whisk honey with lime juice, garlic, and a splash of olive oil for a sweet-tangy marinade that caramelizes beautifully on the grill.

Wildflower Honey Avocado Toast

Top smashed avocado with a drizzle of honey, chili flakes, and sea salt.
California flavor at its finest.

Honey-Glazed Brussel Sprouts

Roast sprouts until crispy, then toss in a quick glaze of honey, balsamic vinegar, and black pepper.

California Honey Breakfast Parfait

Layer Greek yogurt, fresh berries, granola, and a generous drizzle of wildflower honey.
A simple, nourishing breakfast.

Golden Honey Cornbread

Add a few tablespoons of wildflower honey to your cornbread batter for a moist, sweet, golden crumb.

Wildflower Honey Berry Salad

Toss fresh strawberries, blueberries, and oranges with a light honey-mint dressing.
Perfect for summer gatherings.

Honey-Roasted Sweet Potatoes

Coat wedges in olive oil, honey, and cinnamon, then roast until caramelized and tender.

California Honey BBQ Sauce

Blend honey with tomato paste, vinegar, paprika, and spices for a naturally sweet, smoky sauce.

Honey-Drizzled Vanilla Ice Cream

Simple and luxurious — warm the honey slightly and pour over vanilla ice cream or gelato for an instant dessert upgrade.

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Raw honey never goes bad, however it will naturally harden and crystallize over time. This is a natural process that can easily be reversed to its liquid state. Simply warm a pot of water on the stove or in the microwave. Remove the bowl and place your honey bear or jar in the warmed water until the crystals dissolve. 

Raw honey is not recommended for pregnant women or infants under one year of age.