Lavender Honey and Goat Cheese Crostini
These honey and goat cheese crostini are a delightful appetizer, combining creamy cheese with the sweetness of honey and a hint of herbs. Perfect for gatherings over the holidays, especially if you try it with our seasonal Pumpkin Pie Spice honey.
Ingredients
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- 1 baguette, sliced into 1/2-inch rounds
2 tablespoons Italian Blend California olive oil
Rosemary Salt and pepper to taste
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- 8 oz goat cheese, softened
1/4 cup Lavender Honey
- 1 tablespoon fresh thyme (or rosemary), chopped
- Freshly cracked black pepper
- Optional: chopped nuts (like walnuts or pecans) for added crunch
Directions
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Preheat your oven to 400°F (200°C).Arrange the baguette slices on a baking sheet. Brush each slice with olive oil and sprinkle with salt and pepper.Bake for about 8-10 minutes, or until golden and crispy. Remove and let cool slightly.
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In a bowl, combine the softened goat cheese, chopped herbs, and a pinch of black pepper. Mix until smooth.
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Spread a generous layer of the goat cheese mixture on each crostini. Drizzle with honey and sprinkle with chopped nuts if using.