Sage Blossom Honey

Product Features

• 100% Raw Southern California Sage Blossom Honey
  • Sourced from hives located in Temecula, CA

Product Description

Light, smooth, and elegantly floral — our Sage Blossom Honey is harvested from bees foraging the delicate sage blooms of Southern California. This raw, unfiltered honey is naturally slow to crystallize and prized for its clean, mild flavor with soft herbal notes.

Perfect for sweetening tea, drizzling over warm biscuits, pairing with cheese, or adding gentle sweetness to dressings and marinades. A beautifully balanced honey that brings a touch of California’s sage-covered hillsides to every jar.

Recipe Ideas

Sage Honey Tea Soother

Stir a spoonful of sage blossom honey into chamomile, mint, or green tea for a smooth, calming sweetness.

Herb-Honey Roasted Chicken

Whisk honey with olive oil, lemon, minced garlic, and fresh sage or rosemary.
Brush over chicken before roasting for a fragrant, golden glaze.

Sage Honey Whipped Butter

Combine softened butter with sage blossom honey and a pinch of sea salt.
Perfect on biscuits, cornbread, or warm sourdough.

Sage Blossom Honey Lemon Vinaigrette

Mix honey with lemon juice, Dijon mustard, and olive oil for a bright dressing that’s delicious on greens or grain bowls.

Honey-Glazed Heirloom Carrots

Roast carrots with a warm drizzle of sage blossom honey and herbs for a lightly sweet, earthy side dish.

Soft Cheese & Honey Pairing

Serve with Brie, goat cheese, or ricotta on a cheese board.
The gentle herbal notes pair beautifully with creamy cheeses.

Sage Blossom Honey Oat Bars

Use the honey as the main sweetener in homemade oat bars with nuts, seeds, and dried fruit.

Fresh Berry & Honey Yogurt Bowl

Drizzle over berries and Greek yogurt for a clean, floral morning treat.

Honey Citrus Glazed Salmon

Combine honey with orange juice, soy sauce, and grated ginger.
Brush over salmon before baking for a silky, sweet-savory finish.

Sage Honey Sweetened Lemonade

Stir honey into freshly squeezed lemonade for a refreshing floral twist.

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Raw honey never goes bad, however it will naturally harden and crystallize over time. This is a natural process that can easily be reversed to its liquid state. Simply place on your stove in a pot of warm water on the lowest possible heat setting until the crystals dissolve.

Raw honey is not recommended for pregnant women or infants under one year of age.