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Spicy Japanese Peanuts

Spicy Japanese Peanuts

Regular price $ 7.99 USD
Regular price $ 0.00 USD Sale price $ 7.99 USD
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Spicy Japanese Peanuts – Old Town Roasted Nuts

We love supporting local San Diego businesses. Old Town Roasted Nuts have been selling nuts for two decades in San Diego, California.

Turn up the flavor with our Spicy Japanese Peanuts! These crunchy, savory peanuts are coated in a perfectly seasoned shell with bold spices and a touch of umami, delivering a satisfying crunch and a delicious kick in every bite. Sweet, salty, and spicy with an irresistible texture, they’re the ultimate snack for adventurous taste buds.

Perfect for snacking straight from the bag, sharing at parties, or adding a flavorful crunch to your favorite recipes. Once you start, it’s nearly impossible to stop!

6 oz. net weight

Shelf Life: Store in a cool dry location for up to 6 months

Recipe Ideas for Spicy Japanese Peanuts

Crunchy Noodle Topping

Sprinkle over ramen, udon, or soba noodles for added crunch and umami-packed flavor.

Spicy Peanut Stir-Fry

Toss chopped peanuts into vegetable, chicken, or shrimp stir-fries for texture and heat.

Crunchy Salad Boost

Add peanuts to Asian-inspired salads with cabbage, carrots, edamame, and a sesame-soy dressing.

Spicy Peanut Crusted Chicken or Tofu

Crush peanuts and use as a coating for baked chicken tenders or tofu for a crunchy, flavorful crust.

Sweet & Spicy Snack Mix

Mix with roasted cashews, pretzels, and sesame sticks for an addictive trail mix with bold flavors.

Sushi or Rice Bowl Crunch

Top poke bowls, sushi rolls, or grain bowls for a salty-spicy crunch with umami depth.

Chili-Peanut Noodles

Top cold sesame or peanut butter noodles with chopped peanuts, sliced scallions, and a drizzle of soy or sriracha sauce.

Spicy Peanut Dessert Accent

Chop and sprinkle over chocolate desserts or drizzle with Chocolate Honey for a sweet-spicy crunch.

Taco Crunch

Sprinkle over tacos, burritos, or quesadillas for unexpected flavor and texture.

Appetizer & Cheese Board Addition

Serve whole or chopped on charcuterie boards with cheeses, dried fruits, or crackers for a bold, flavorful snack.

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